The Bluebird was originally opened by Zella Irwin in the late 1930s, just down the street from our present location. She moved the location to what is now a coffee shop in the mid-1940s. Our little restaurant has changed hands a number of times in its more than 80 years of operation. The Tracy family took charge in May of 1972, and we're still proud to be a part of Morristown family traditions. Paired with the Longbranch saloon, located directly behind the restaurant, our facility is a great place to come to chill out with family or friends. In the bar, restaurant food is available during regular hours as well as a range of tasty bar food options. You'll also enjoy five TVs, a pool table, free Wi-FI, and a smoke-free environment, though smokers are welcome to indulge on our outdoor patio.
The Right Meal for Any Time of Day
Start your day off with hearty, homemade sausage gravy and fried potatoes, or enjoy a light lunch at our plentiful salad bar. If sandwiches are more your thing, we have delicious hand-breaded tenderloins and other tasty choices. Our weekend buffet is available from 4:30 p.m. to 8:30 p.m. on Fridays and Saturdays, featuring fried chicken, Alaskan Pollock, mashed potatoes, homemade gravy, bacon-seasoned greens, and other Southern staples. The buffet comes with the salad bar as well. Sundays from 11:00 a.m. to 2:30 p.m., you can take advantage of our three-meat buffet, salad bar, and dessert bar.
From special occasions to business meetings, we can accommodate groups in private or semi-private rooms. Call us today to reserve your space, or count on our catering to ensure any event goes great with no empty stomachs. From groups of 25 to 250, we offer the right meal options for any request.
Comfort & Convenience
In our dining room, you'll enjoy access to our free Wi-Fi and a full-service wait staff for most meals. Carryouts are available, and the average bill ranges between $5 and $14. Parking is available for all patrons.